The Blacksmith Bend Oregon | Steakhouse, Restaurant

Address: 211 NW Greenwood Ave Bend, OR 97701
Phone: (541) 318-0588

Blacksmith Menu

The Blacksmith Restaurant is Gavin McMichael's answer to fine dining for Bend Oregon. With everything from Appetizers to Steak and Wine. The Blacksmith has savvy and sexy atmosphere, that is fun too!

Appetizers

Daily Ceviche - A daily preparation. $10
Bloody Mary Ceviche - With Pico de gallo and fried avocado. $10
Tuna Poké - Marinated Ahi tuna with fried potato crisps and guacamole. $13
Dungenss Crab Corndogs - Eight mini corndogs with tomatillo tarter sauce. $16
Blacksmith Mussels - Steamed Black Butte Porter, ancho chile puree, and lemon served with pico de gallo and goat cheese spread crostini for your dipping delight. $14
Cured Beef Carpaccio - Served with ancho-rosemary grilled bread, tarragon mustard, sweet pickle and organic spring greens. $12
Farmer's Cheese Plate - Featuring Tumalo Farms and other local cheeses, with candied almonds, apple chutney and toasted bread. $11
Hell's Nicoise - Deviled egg salad with extra virgin olive oil marinated tuna, green beans, fingerling potato, shaved red onion, kalamata olives and mustard seed vinaigrette. $12

Salads and Soup

Blacksmith Caesar Salad- Polenta croutons and parmesan crisp. $8.95
Oregon Iceberg Wedge - Crispy pancetta and bleu cheese vinaigrette. $8.25
Green Salad - Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, bleu cheese vinaigrette, or ranch. $6.95
Grilled Chicken Caeser Salad - Coriander cured chicken breast, polenta croutons with parmesan crisp. $16.50
Seared Salmon Caesar Salad - Grilled salmon fillet, polenta croutons and parmesan crisp. $16.50
Soup of the day - Daily preparation $4/$7

Blacksmith Steaks

All Organic | Natural

Rancher's Ribeye - Marinated for twenty four hours in the Blacksmith's BBQ rub, served with mushroom-pinto bean ragout, and topped with a tumbleweed onion ring. $32.95
Blacksmith's Ultimate "Cheesesteak" - Grilled tenderloin filet with truffle-scented potato sauce, sautéed celery and onions, roasted mushrooms, Worcestershire glaze, and double cream brie cheese. $31.95
The Purist - No fuss, no muss New York strip with herb demi glaze, and topped with Blacksmith frittes dressed in blue cheese cream. $29.95
Blacksmith's Surf and Turf - Grilled top sirloin with Dungeness crab and scallop Newburg sauce. $26.95

Blacksmith Signature Entrees

Cowboy Chicken Picatta - With grilled vegetable caponata, white beans lemon-herb chile butter. $16.50
Cider Brined Pork Chop - Grilled and glazed with Vermont maple syrup, served with sautéed mustard greens, smoked cheddar mac and cheese, apple-mustard seed chutney and a cheddar crisp. $19.50
Vaquero Salmon - Seared 6 oz. salmon fillet nestled on pappardelle noodles with an olive oil poached tomato ancho scented puttanesca. $25.95
Fall Garden Pasta - Chef's nightly vegetarian preparation. $15.95
Campfire Trout - Fresh Idaho trout pan fried in brown butter, served with beer barely risotto, cowboy caponata, grilled spinach and a honey-almond buerre blanc. $19.25
Not Your Mother's Meatloaf - Individual baked to order meatloaf, glazed with ketchup and served with classic mashed potatoes, creamed corn, fire roasted tomato demi and green bean sauté. $18.95

Tableside For Two

Warm Spinach and Bacon Salad - Not much left to say after that. $16
Fostered Bananas Split - Dark rum caramel, poached bananas, warm banana bread, vanilla bean ice cream, and whipped cream prepared at your table! $11

Ala Carte

All steaks are served with your choice of Cabernet Herb Demi Glace, Creamy Horseradish Sauce, Blacksmith Béarnaise. Additional $3 Mushroom Bordelaise available.

16 oz. Ribeye - The biggest bone in cut grilled to your liking. $28
14 oz. New York Strip - The venerable steak bone in cut. Grilled just the way you like it. $26.95
8 oz. Tenderloin Fillet - The perennial favorite. Just the way you like it. $27.95
8 oz. Top Sirloin - Tender top sirloin grilled just the way you like it. $19
8 oz. Salmon Fillet - Seasoned with Blacksmith King Salmon rub and served with herb butter or bandito butter. $20

Sides For The Table

• Polenta Fries $6
• Steak Fries $5
• BBQ Rice $6
• Classic Mashers $5
• Roasted Red Pepper and Herb Mashers $6
• Smoked Cheddar Mac and Cheese $8 (with bacon $10)
• Michele Emery's Award Winning White Truffle Mac and Cheese $11
• Grilled Lemon Spinach $6
• Green Bean Sauté $7

Blacksmith Reviews

Discriminating diners will want to reserve time for the intimate Blacksmith.

Skywest Magazine

Blacksmith Restaurant has gotten rave revues for its contemporary take on favorites.

National Geographic Traveler

Chosen by Conde Nast Traveler as one of the Top 66 New Restaurants in the World.

Condé Nast Traveler